Focaccia Grinder Sandwich

Name: Focaccia Grinder Sandwich
Total time: 20 min
Ingredients: 1 Loaf of focaccia; ¼ cups Pesto; 2 oz Salami; 2 oz Uncured capocollo; 4 slices Provolone cheese; 1 head Romaine lettuce, shredded; 1 Red onion, thinly sliced; ½ cups Pepperoncini, sliced; ¼–⅓ cups Italian dressing; ½ tsp Oregano, dried; Salt; Black pepper; ¼ cups Mayonnaise

By Pinch of Yum · 20 min

Ingredients

Loaf of focaccia1
Pesto¼ cups
Salami2 oz
Uncured capocollo2 oz
Provolone cheese4 slices
Romaine lettuce · shredded1 head
Red onion · thinly sliced1
Pepperoncini · sliced½ cups
Italian dressing¼–⅓ cups
Oregano · dried½ tsp
Salt
Black pepper
Mayonnaise¼ cups

Instructions

Preheat the oven to 350 degrees.
Keeping the focaccia flat, cut it in half horizontally with a serrated knife. Lift off the top half and set it aside.
Spread pesto over the bottom half, then layer the salame, capocollo and provolone on top.
Toast in the oven for 6 to 8 minutes, leaving the top half aside.
In a bowl, toss the lettuce, red onion, pepperoncini, Italian dressing and oregano. Season with salt and pepper.
Arrange the salad on the toasted sandwich and, if using, dollop with mayo.
Press the top half of the focaccia onto the sandwich and cut into wedges.

Summarized from Pinch of Yum's video. Watch it for the details.

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Onion Cheese Red onion Lettuce Romaine lettuce Provolone cheese Pesto Salami

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