Folding Onigiri short - Japanese Cooking 101

Name: Folding Onigiri short - Japanese Cooking 101
Total time: 30 min
Ingredients: ¾ cups Rice; 2 Nori seaweed; 2 leaves Lettuce; ½ Carrot; 1 tbsp Sugar; 2 tbsp Rice wine vinegar; ¼ tsp Salt; 3 oz Tuna; 2 tbsp Japanese mayonnaise; 2 Egg; 2 tsp Oil

By Japanese Cooking 101 · 30 min

Ingredients

Rice¾ cups
Nori seaweed2
Lettuce2 leaves
Carrot½
Sugar1 tbsp
Rice wine vinegar2 tbsp
Salt¼ tsp
Tuna3 oz
Japanese mayonnaise2 tbsp
Egg2
Oil2 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Egg Rice Carrot Lettuce Nori seaweed Tuna

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