Empty My Fridge
Forget About Instant Ramen and Make These 10-Minute Noodle Dishes Instead!
Zutaten
- Scallion · thinly sliced2 + ¼ Tassen
- Garlic · minced4 Zehen + 1 EL
- Ginger · grated1 + 1 TL
- Cucumber1
- Cilantro
- Sesame seed · toasted3 EL
- Noodle · sliced2
- Egg
- Chinese sesame paste2 EL
- Soy sauce2 EL
- Dark soy sauce1 TL
- Vinegar2 EL
- Sugar1 TL
- Chicken stock · powder½ EL
- Chili oil2 EL
- Chili pepper · flakes4 EL
- Vegetable oil1 Tasse
Zubereitung
- Thinly slice the green onions, finely chop the garlic, and grate 1 tsp ginger. Cut the cucumber into thin matchsticks and chop the cilantro. Grind the sesame seeds with a mortar and pestle.
- In a small bowl, mix the sesame paste, soy sauce, dark soy sauce, vinegar, sugar, bouillon powder, chili oil, garlic and ginger until well combined. If you have no chili oil, mix the chili flakes, minced garlic, green onions and oil, then microwave uncovered for 3 minutes.
- Boil plenty of water and cook the noodles for 2 servings according to the package instructions. Drain and set aside.
- Add 1/4 cup (60 ml) of the noodle cooking water to the sauce and mix well. Pour over the noodles and toss.
- Divide between 2 bowls and top with cucumber, green onions, cilantro, egg if using, and ground sesame.
Zusammengefasst aus dem Video von Aaron and Claire. Schau es dir für die Details an.
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