Empty My Fridge
Forget About Instant Ramen and Make These 10-Minute Noodle Dishes Instead!
Ingredientes
- Scallion · thinly sliced2 + ¼ tazas
- Garlic · minced4 dientes + 1 cda.
- Ginger · grated1 + 1 cdta.
- Cucumber1
- Cilantro
- Sesame seed · toasted3 cdas.
- Noodle · sliced2
- Egg
- Chinese sesame paste2 cdas.
- Soy sauce2 cdas.
- Dark soy sauce1 cdta.
- Vinegar2 cdas.
- Sugar1 cdta.
- Chicken stock · powder½ cdas.
- Chili oil2 cdas.
- Chili pepper · flakes4 cdas.
- Vegetable oil1 taza
Preparación
- Thinly slice the green onions, finely chop the garlic, and grate 1 tsp ginger. Cut the cucumber into thin matchsticks and chop the cilantro. Grind the sesame seeds with a mortar and pestle.
- In a small bowl, mix the sesame paste, soy sauce, dark soy sauce, vinegar, sugar, bouillon powder, chili oil, garlic and ginger until well combined. If you have no chili oil, mix the chili flakes, minced garlic, green onions and oil, then microwave uncovered for 3 minutes.
- Boil plenty of water and cook the noodles for 2 servings according to the package instructions. Drain and set aside.
- Add 1/4 cup (60 ml) of the noodle cooking water to the sauce and mix well. Pour over the noodles and toss.
- Divide between 2 bowls and top with cucumber, green onions, cilantro, egg if using, and ground sesame.
Resumido del vídeo de Aaron and Claire. Míralo para los detalles.
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