Forget Spinach Artichoke Dip... Make THIS Instead!

Name: Forget Spinach Artichoke Dip... Make THIS Instead!
Total time: 15 min
Ingredients: 1 can Artichoke, drained chopped; 8 oz Cream cheese, softened; 1 cup Greek yoghurt; 6 oz Feta cheese; 2 Garlic, grated; 2 Scallion, finely sliced; 2 tbsp Dill, chopped; 1 tbsp Lemon; ½ tsp Oregano, dried; to taste Black pepper; 1 cup Mozzarella cheese, shredded; Olive oil

By Dimitra's Dishes · 15 min

Ingredients

Artichoke · drained chopped1 can
Cream cheese · softened8 oz
Greek yoghurt1 cup
Feta cheese6 oz
Garlic · grated2
Scallion · finely sliced2
Dill · chopped2 tbsp
Lemon1 tbsp
Oregano · dried½ tsp
Black pepperto taste
Mozzarella cheese · shredded1 cup
Olive oil

Instructions

Preheat the oven to 375°F (190°C).
Mix the cream cheese, Greek yogurt, feta, garlic, scallions, dill, lemon zest and juice, oregano and black pepper in a bowl until smooth.
Fold in the chopped artichokes and mozzarella.
Spread the mixture in a small baking dish.
Bake for 25-30 minutes, until golden and bubbling.
Drizzle with olive oil and top with extra feta and dill before serving.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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