Forget Teriyaki Chicken! Try This 15-Minute Soy Glazed Pork Rice Bowl!

By Aaron and Claire · 15 min

Ingredients

Instructions

1. Mix all the sauce ingredients in a small bowl and set aside.
2. Finely chop the garlic. Thinly slice the green onions, keeping the whites and greens separate.
3. Cut the pork belly into thin strips, then into bite-sized pieces. Season both sides lightly with salt and pepper, then lightly coat with potato starch.
4. Heat the oil in a large pan over medium-high heat. Add the pork in a single layer and sear for 2 minutes, until the bottom is golden brown.
5. Flip the pork and sear the other side for 2 more minutes, until golden brown on both sides. Remove and set aside.
6. Lower the heat to medium-low. Add the garlic and the white parts of the green onions and cook for 1 minute until fragrant. Add a little oil if there is not enough pork fat left in the pan.
7. Add the sauce and stir for 30 seconds. Return the pork to the pan and toss for 2 minutes until well glazed. Turn off the heat.
8. Divide the rice among bowls, top with the pork, salad greens, cucumber and cherry tomatoes, then sprinkle with the green onion greens.

Summarized from Aaron and Claire's video. Watch it for the details.

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GarlicTomatoScallionRiceCucumberCherry tomatoPork belly