Freezer Breakfast Sandwiches

Von Dimitra's Dishes · 30 Min.

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Zubereitung

1. Preheat the oven to 375°F (190°C). Grease a 9 x 13-inch baking dish with butter or olive oil.
2. Cook the chopped onion in the olive oil over medium heat until soft and golden, about 8 minutes.
3. Add the garlic and warm for a few seconds.
4. Add the spinach and cook until wilted, about 4 minutes. Season with salt and pepper and let cool slightly.
5. Whisk the eggs with the cream in a large bowl until fluffy, and season with salt and pepper.
6. Crumble in the feta, then slowly stir in the spinach mixture.
7. Pour into the baking dish and bake on the center rack until set, about 25-30 minutes. Let cool.
8. Place the English muffins on the baked egg to mark and cut rectangles; save the two thin strips of egg at the edges for a sandwich.
9. Split the muffins. On one half of each, layer cheese and your chosen meat, then the egg, then the other muffin half.
10. Wrap each sandwich in foil or plastic wrap and label with the date and filling.
11. Store the wrapped sandwiches in a freezer-safe bag or container for up to 2 months, or refrigerate for up to 1 week.

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