Freezer Meal Beef Stew

Name: Freezer Meal Beef Stew
Ingredients: 2 lb Beef, trimmed; 1 Onion, sliced thinly; 2 stalks Celery, sliced; 6 Carrot, sliced; 2 tbsp Tapioca, see notes; ½ cups Tomato juice; 2 tsp Salt; 1 tbsp Sugar

By Pinch of Yum

Ingredients

Beef · trimmed2 lb
Onion · sliced thinly1
Celery · sliced2 stalks
Carrot · sliced6
Tapioca · see notes2 tbsp
Tomato juice½ cups
Salt2 tsp
Sugar1 tbsp

Instructions

Put the beef, onion, celery and carrots into the Instant Pot.
Sprinkle over the tapioca, salt and sugar, then pour in the tomato juice.
Close the lid, select the stew/meat setting and cook on high pressure for 35 minutes.
Let the pot rest for about 10 minutes, then release the steam naturally.

Summarized from Pinch of Yum's video. Watch it for the details.

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