Freezer Meal Detox Lentil Soup

Name: Freezer Meal Detox Lentil Soup
Total time: 75 min
Ingredients: 2 cups Butternut squash; 2 cups Carrot; 2 cups Potato; 2 cups Celery; 1 cup Green lentil; ¾ cups Split pea; 1 Onion; 5 cloves Garlic; 8–10 cups Chicken broth; 2 tsp Herbs de provence; 1 tsp Salt; 2–3 cups Kale; 1 cup Parsley; ½ cups Olive oil; 1 Sherry

By Pinch of Yum · 75 min

Ingredients

Butternut squash2 cups
Carrot2 cups
Potato2 cups
Celery2 cups
Green lentil1 cup
Split pea¾ cups
Onion1
Garlic5 cloves
Chicken broth8–10 cups
Herbs de provence2 tsp
Salt1 tsp
Kale2–3 cups
Parsley1 cup
Olive oil½ cups
Sherry1

Instructions

Put all the ingredients in a slow cooker. Cover and cook on high for 5 to 6 hours or on low for 7 to 8 hours.
Blend about 4 cups of the soup with the olive oil, pulsing gently until semi-smooth and creamy.
Return the blended soup to the pot and stir well. Stir in the kale and parsley.
Turn off the heat and let the soup rest for a while before serving.
Season to taste, adding sherry, vinegar or lemon juice if using.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Onion Carrot Potato Celery Lentil Kale Butternut squash

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