Freezer Meal Golden Soup

Von Pinch of Yum · 45 Min.

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Zubereitung

1. Heat the olive oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews and turmeric, and sauté for about 10 minutes, until very fragrant.
2. Add 4 cups of water and the salt, then simmer until the vegetables are soft.
3. Blend the soup until creamy, working in batches.
4. Return the soup to the pot and stir in the remaining 2 to 3 cups of water if it needs thinning. Season with more salt and lemon juice to taste.

Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.

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