Freezer Meal Sweet Potato Peanut Stew

By Pinch of Yum · 45 min

Ingredients

Instructions

1. Heat the olive oil in a large soup pot over medium heat. Add the onion, garlic and jalapeño and cook until soft and fragrant.
2. Add the sweet potatoes and brown them a little with the aromatics.
3. Add the tomatoes, coconut milk, water, spices and peanuts. Simmer until the sweet potatoes are fork-tender.
4. Stir in the peanut butter and kale. Simmer until the stew is thick and creamy.

Summarized from Pinch of Yum's video. Watch it for the details.

More recipes with

GarlicOnionTomatoCoconut milkPeanutSweet potatoPeanut butterKale