Empty My Fridge
French Apple Tart - is so easy!
Ingredients
- Puff pastry1
- Sugar5 tsp
- Apple2
- Butter1 tbsp
- Ice cream
Instructions
- Put a baking tray in the oven and preheat to 375°F (190°C fan).
- Lay baking paper on the counter, sprinkle it with 3 teaspoons of sugar in roughly the shape of the pastry.
- Place the pastry on the sugar and fold the edges in to make a 1 cm (0.4 in) border.
- Arrange the apple slices in 3 slightly overlapping rows.
- Brush the apples and border with the melted butter, then sprinkle with 2 teaspoons of sugar.
- Slide the tart on its paper onto the hot tray and bake for 30 minutes, or until the edges are golden.
- Cut into 6 and dust with icing sugar if you like.
Summarized from RecipeTin Eats's video. Watch it for the details.
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