French "Galettes de Sarrasin" aka Buckwheat Pancakes Recipe !

By Alex · 30 min

Ingredients

Instructions

1. Put the buckwheat flour and egg yolk in a bowl and add the water.
2. Beat the egg white until stiff, using the food processor with the whisk attachment.
3. Add 2 tbsp wheat flour and a big pinch of salt, and mix again.
4. Fold the beaten egg white into the batter until smooth and silky.
5. Let the batter rest for 1 hour.
6. Heat a flat pan and grease it well between each galette.
7. Pour in just enough batter to cover the bottom of the pan, and swirl it around.
8. When the bottom no longer sticks, flip the galette over.
9. Cook a few more minutes until both sides are golden, then set aside.

Summarized from Alex's video. Watch it for the details.

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