Empty My Fridge
French Madeleine Cookies #shorts #cookies #youtubeshorts #food #love
Ingredients
- Egg4
- Sugar175 g
- Flour280 g
- Baking powder15 g
- Butter250 g
- Lemon2
Instructions
- Sift the flour and baking powder together and set aside. Melt the butter with the lemon zest.
- Beat the eggs with the sugar in a separate bowl, without overworking them. Add the sifted dry ingredients, then the warm butter.
- Cover and refrigerate the batter overnight.
- Butter and grease the madeleine moulds. Leave the batter out for about an hour until it is soft enough to pipe.
- Pipe the batter into the moulds with a pastry bag and a large plain tip, or use a tablespoon. Each madeleine should weigh no more than 30g; do not let the batter overflow.
- Convection oven: preheat to 220°C/430°F, bake 4 minutes, then lower to 150°C/300°F and bake 7 minutes more.
- Conventional oven: bake at 250°C/480°F for 5 minutes, then lower to 180°C/350°F and bake 7 minutes more.
Summarized from Bruno Albouze's video. Watch it for the details.
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