French Onion Smash Burger Taco

By Tasty · 30 min

Ingredients

Instructions

1. Melt the butter in a large pan over medium heat. Add the onion, season with salt, and cook, stirring often, for 30 to 40 minutes, until deep golden brown and caramelized.
2. In a medium bowl, gently mix the ground beef, onion dip mix, black pepper and red pepper flakes until just combined.
3. Divide the beef into 4 even balls. Press one ball onto each tortilla with your palm, spreading it over the whole tortilla and flattening it as much as possible.
4. Heat a cast iron skillet over medium-high heat. Cook the tacos one at a time, meat side down, for about 5 minutes until deeply browned and cooked through. Flip and cook about 3 minutes more. Transfer to a plate and repeat.
5. Top each taco with grated Gruyère, caramelized onions, a few drops of Worcestershire sauce, a small handful of arugula and a drizzle of balsamic glaze.

Summarized from Tasty's video. Watch it for the details.

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OnionCheeseGround beefTortillaArugulaGruyère cheese