Empty My Fridge
French Pork Schnitzel
Ingredients
- Beef4
- Salt · flakes¾ tsp
- Black pepper½ tsp
- Flour⅓ cups
- Egg2
- Breadcrumb1 ½ cups
- Mixed herb3 tbsp
- Vegetable oil½ cups
- Lemon1
- Thyme · dried4 tsp
- Rosemary · dried3 tsp
- Marjoram · dried1 ¼ tsp
- Oregano · dried¾ tsp
Instructions
- Preheat the oven to 70°C / 160°F.
- Place each pork piece between two sheets of baking paper or inside a freezer bag, then pound with a meat mallet to an even thickness of 0.5 cm / 0.2 inch.
- Season both sides of the pork with salt and pepper and set aside.
- Put the flour, the whisked eggs, and the panko mixed with herbes de Provence into three separate bowls.
- Coat each pork piece in flour and shake off the excess, dip it in egg and let the excess drip off, then press it firmly into the breadcrumb mixture. Place on a tray and repeat with the rest of the pork.
- Heat the oil in a frying pan over medium-high heat to a depth of 0.4 cm / 0.15 inch. When hot, add 2 schnitzels and cook for 2 minutes until golden. Flip and cook the other side for 2 minutes.
- Move the cooked schnitzels to a rack over a tray and keep them warm in the oven. Repeat with the remaining two schnitzels.
- Let the schnitzels rest on the rack outside the oven for 2 minutes before serving.
Summarized from RecipeTin Eats's video. Watch it for the details.
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