French Toast: The Secret Finish Hack 🍞 #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. Slice the bread about 3/4 inch thick and, if you have time, lay it on a wire rack for 1-2 hours to dry out slightly. Preheat the oven to 275°F.
2. In a medium bowl, whisk the eggs, egg yolks, milk, salt, vanilla, cinnamon and warm honey until well blended and the honey has dissolved. Pour into a casserole dish big enough to hold 4 slices at a time, or as many as fit in your skillet.
3. Heat a skillet over medium-low heat and melt 2 Tbsp butter in it.
4. Soak 4 slices of bread in the egg mixture for 30-40 seconds per side, depending on thickness. Let excess drip back into the dish, then fry in the hot skillet for 3-4 minutes per side until golden brown.
5. Move the cooked toast to a baking sheet and keep it warm in the 275°F oven. Repeat with the remaining bread, adding butter as needed.
6. Once all the toast is cooked, keep it in the oven for another 10-15 minutes so the custard center sets fully. Serve warm.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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