French Vichy Carrots: Carrots Cooked in Sparkling Water

Name: French Vichy Carrots: Carrots Cooked in Sparkling Water
Total time: 20 min
Ingredients: 500 g Carrot; 2 tbsp Plain better; Sugar; 1 Salt; 350 ml Sparkling mineral water

By French Cooking Academy · 20 min

Ingredients

Carrot500 g
Plain better2 tbsp
Sugar
Salt1
Sparkling mineral water350 ml

Instructions

Put the carrots in a pan with the butter, sugar, salt and 350 ml of sparkling mineral water.
Cook uncovered for 20 to 30 minutes, depending on how thick the slices are, using about 1.5 cups of sparkling water as the creator recommends.
If there is still too much water when the carrots are cooked, pour off the excess.
Glaze the carrots for 5 minutes over low to medium heat, until they shine, then serve.

Summarized from French Cooking Academy's video. Watch it for the details.

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