Fresh 3-Ingredient Watermelon Juice 🍉 スイカジュース
Ingredients
- Watermelon1
- Lime½
- Simple syrup2 tbsp
- Mint
Instructions
- Cut the small watermelon in half with a sharp knife.
- Scoop the flesh into a blender or food processor, removing any seeds, and pour in the juice left in the rind halves.
- Squeeze the juice of half a lime into the blender.
- Blend until completely smooth, then chill for 1 to 2 hours if the watermelon was not already chilled.
- Taste, then blend in 2 tablespoons of simple syrup if you want more sweetness.
- Pour into a glass, garnish with lime and mint if you like, and add ice if desired.
- Store covered in the refrigerator for up to 2 to 3 days, stirring before serving.
Summarized from Just One Cookbook's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.