Fresh 3-Ingredient Watermelon Juice スイカジュース

Por Just One Cookbook · 10 min

Ingredientes

Modo de preparo

1. Cut the small watermelon in half with a sharp knife.
2. Scoop the flesh into a blender or food processor, removing any seeds, and pour in the juice left in the rind halves.
3. Squeeze the juice of half a lime into the blender.
4. Blend until completely smooth, then chill for 1 to 2 hours if the watermelon was not already chilled.
5. Taste, then blend in 2 tablespoons of simple syrup if you want more sweetness.
6. Pour into a glass, garnish with lime and mint if you like, and add ice if desired.
7. Store covered in the refrigerator for up to 2 to 3 days, stirring before serving.

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