Fresh Apple Cake

Name: Fresh Apple Cake
Total time: 90 min
Ingredients: 2 cups + 2 tbsp Flour; 2–3 Apple; 1 tsp Baking powder; 1 tsp Vanilla; 1 tsp Lemon; ½ tsp Cinnamon, powder; ¼ tsp Salt; ¾ cups + 2 tsp Sugar; ½ cups Butter, softened; 1 cup Milk; 3 Egg

By Precious Kitchen · 90 min

Ingredients

Flour2 cups + 2 tbsp
Apple2–3
Baking powder1 tsp
Vanilla1 tsp
Lemon1 tsp
Cinnamon · powder½ tsp
Salt¼ tsp
Sugar¾ cups + 2 tsp
Butter · softened½ cups
Milk1 cup
Egg3

Instructions

Grease a 9-inch baking pan and set it aside. Preheat the oven to 350°F (180°C).
Toss the chopped apples with 2 tablespoons of flour and set aside.
In a large bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, beating well after each.
Stir in the milk, vanilla, lemon zest and cinnamon.
Add the flour, baking powder and salt and mix just until a smooth batter forms. Do not overmix.
Fold in the apples gently.
Pour the batter into the greased pan and level the top.
Bake for about 30 minutes, until a toothpick inserted in the centre comes out clean.

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