Fresh Cherry Crisp with Almond Oatmeal Crumble

By Ambitious Kitchen · 70 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 10-inch oven-safe skillet or a 9x9-inch pan.
2. In a medium bowl, mix the flour, brown sugar, almonds (if using) and rolled oats. Add the melted butter and stir with a fork until the mixture forms clumps like wet sand; use your fingers to make larger clumps if needed. Cover and refrigerate for 5 minutes, or until needed.
3. In the prepared pan, combine the cherries, maple syrup, cornstarch, amaretto (if using), vanilla and almond extract. Stir until every cherry is coated.
4. Scatter the crumble topping evenly over the cherries.
5. Bake for 40 to 50 minutes, until the filling is bubbling and the topping is golden brown.
6. Cool for 10 minutes before serving.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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