Fresh & Creamy Green Goddess Salad in 15 Min
Ingredients
- Cabbage · shredded1 lb
- Cucumber · diced6
- Scallion · chopped6
- Green Goddess Salad dressing
- Lemon1
- Olive oil¼ cups
- Garlic3 cloves
- Spinach1 ½ cups
- Black pepper½ tsp
- Avocado½
- Walnut⅓ cups
- Vinegar1 tbsp
- Parmesan cheese · grated¼ cups
- Salt1 tsp
Instructions
- Put the shredded cabbage, cucumber and green onion in a large bowl and toss to combine.
- Blend the lemon juice, olive oil, garlic, spinach, black pepper, avocado, walnuts, vinegar, salt and Parmesan until smooth. If the dressing is too thick, add a little water, a couple of tablespoons at a time.
- Pour the dressing over the salad and toss well with two large salad spoons. Let it rest 10 to 15 minutes so the flavours blend.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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GarlicCheeseLemonScallionParmesan cheeseCabbageCucumberSpinach
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