Fresh Greek Salad for a Healthy Start #shorts

Name: Fresh Greek Salad for a Healthy Start #shorts
Total time: 15 min
Ingredients: ¼ cups Red wine vinegar; 1 tsp Oregano, dried; 2 Garlic; ¾ tsp Salt; ½ tsp Black pepper, ground; ½ cups Extra virgin olive oil; 2 cups Cherry tomato; 1 Cucumber; 1 Bell pepper; 6 oz Feta cheese; ½ cups Kalamata olive, pitted; ¼ cups Red onion, thinly sliced

By Natasha's Kitchen · 15 min

Ingredients

Red wine vinegar¼ cups
Oregano · dried1 tsp
Garlic2
Salt¾ tsp
Black pepper · ground½ tsp
Extra virgin olive oil½ cups
Cherry tomato2 cups
Cucumber1
Bell pepper1
Feta cheese6 oz
Kalamata olive · pitted½ cups
Red onion · thinly sliced¼ cups

Instructions

Measure the vinegar, oregano, salt and pepper into a medium bowl or a resealable mason jar and mix well.
Add the olive oil to that mixture and whisk or shake hard to make the dressing. Set it aside.
In a large serving bowl, combine the tomatoes, cucumber, bell pepper, feta, olives and red onion.
Just before serving, pour the dressing over the salad and toss to combine. Eat within 2-3 hours of adding the dressing.

Summarized from Natasha's Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Cheese Tomato Bell pepper Red onion Cucumber Cherry tomato

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app