Fresh Pasta Salad with Lemon & Herbs

Name: Fresh Pasta Salad with Lemon & Herbs
Total time: 20 min
Ingredients: 1 lb Macaroni pasta, dried; 1 tsp Oil; ½ cups Mayonnaise; ½ cups Buttermilk; ½ Lemon; 3 tbsp Parsley, chopped; 3 tbsp Dill, chopped; 2 tsp Dijon mustard; 1 tsp Sugar; 2 Celery, sliced; 4 Scallion, sliced; ½ cups Bread, finely diced; Salt; Black pepper, ground

By The Domestic Geek · 20 min

Ingredients

Macaroni pasta · dried1 lb
Oil1 tsp
Mayonnaise½ cups
Buttermilk½ cups
Lemon½
Parsley · chopped3 tbsp
Dill · chopped3 tbsp
Dijon mustard2 tsp
Sugar1 tsp
Celery · sliced2
Scallion · sliced4
Bread · finely diced½ cups
Salt
Black pepper · ground

Instructions

Cook the macaroni in a large pot of boiling water according to the package directions.
Drain the pasta, rinse it under cold water until cool, drain well again, then toss it with the oil.
In a small bowl, whisk together the mayonnaise, buttermilk, lemon zest and juice, parsley, dill, Dijon mustard and sugar. Season with salt and pepper to taste.
In a large bowl, combine the pasta, celery, green onions, pickles and dressing, tossing until the pasta is evenly coated.
Chill for a couple of hours before serving. It keeps in the refrigerator for up to 3 days.

Summarized from The Domestic Geek's video. Watch it for the details.

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