Fridge Empty? Watch Me Turn Expired Canned Goods into Spicy Chorizo Soup!
Ingredients
- Chorizo2–3
- Onion · diced2–3
- Chipotle pepper30 ml
- Tomato paste30 ml
- Chili pepper1 can
- Ro•Tel1 can
- Beans1 can
- Refried bean1 can
- Stock1 l
Instructions
- Remove the casings from the chorizo and fry it, breaking it up as it cooks.
- Add the onions and chipotle and fry until translucent.
- Add the tomato paste and cook for another 2 to 3 minutes.
- Stir in the Rotel, beans, refried beans, Hatch chilies and stock.
- Cover and simmer for about 20 minutes.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
More recipes with
OnionTomatoTomato pasteChorizoRefried bean
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.