Fried bomboloni

By GialloZafferano · 180 min

Ingredients

Instructions

1. In a large bowl, mix the flour with the yeast and sugar, then make a well in the centre.
2. Add the eggs, honey, vanilla and citrus zests to the well, then gradually mix in the milk and knead until combined.
3. Add the salt, then work in the butter little by little and knead for about 10 minutes.
4. Rest the dough for 20 minutes, give it a few folds, cover and let it rise for about 2 hours, or until doubled.
5. Roll out the dough and cut 4-inch (10 cm) circles.
6. Place the circles on parchment squares, cover and let rise for another 40 minutes.
7. Fry at 340°F (170°C), turning often, until golden.
8. Drain, dust with sugar and fill generously with pastry cream.

Summarized from GialloZafferano's video. Watch it for the details.

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