Empty My Fridge
Fried Chicken
Ingredientes
- Chicken drumstick8
- Salt2 ½ cdtas.
- Black pepper1 ½ cdtas.
- Garlic powder½ cdtas.
- Ginger · ground½ cdtas.
- Mustard · ground½ cdtas.
- Smoked paprika · ground½ cdtas.
- Egg1
- Flour½ tazas
- Cornstarch¼ tazas
- Baking powder1 cdta.
- Vegetable oil
Preparación
- Mix all the dry rub ingredients in a small bowl.
- Pat the chicken dry with a paper towel and coat it with the dry rub.
- Leave the chicken at room temperature for 45 minutes to 1 hour.
- Mix the egg and water in a small bowl. In another bowl, combine the remaining crust ingredients.
- Coat the chicken first in the egg mixture, then in the flour mixture. Pat off any excess flour.
- Heat the frying oil to 350°F (177°C) and fry the chicken, turning it a few times, until the internal temperature reaches 175°F (79°C), about 15 minutes.
Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.
Más recetas con
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.