Empty My Fridge
Fried Chicken
Ingredientes
- Chicken drumstick8
- Salt2 ½ colheres de chá
- Black pepper1 ½ colher de chá
- Garlic powder½ colher de chá
- Ginger · ground½ colher de chá
- Mustard · ground½ colher de chá
- Smoked paprika · ground½ colher de chá
- Egg1
- Flour½ xícara
- Cornstarch¼ xícara
- Baking powder1 colher de chá
- Vegetable oil
Modo de preparo
- Mix all the dry rub ingredients in a small bowl.
- Pat the chicken dry with a paper towel and coat it with the dry rub.
- Leave the chicken at room temperature for 45 minutes to 1 hour.
- Mix the egg and water in a small bowl. In another bowl, combine the remaining crust ingredients.
- Coat the chicken first in the egg mixture, then in the flour mixture. Pat off any excess flour.
- Heat the frying oil to 350°F (177°C) and fry the chicken, turning it a few times, until the internal temperature reaches 175°F (79°C), about 15 minutes.
Resumido do vídeo de Japanese Cooking 101. Assista para ver os detalhes.
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