Fried Chicken Recipe - Japanese Cooking 101

Name: Fried Chicken Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: 8 Chicken drumstick; 2 ½ tsp Salt; 1 ½ tsp Black pepper; ½ tsp Garlic powder; ½ tsp Ginger, ground; ½ tsp Mustard, ground; ½ tsp Smoked paprika, ground; 1 Egg; ½ cups Flour; ¼ cups Cornstarch; 1 tsp Baking powder

By Japanese Cooking 101 · 30 min

Ingredients

Chicken drumstick8
Salt2 ½ tsp
Black pepper1 ½ tsp
Garlic powder½ tsp
Ginger · ground½ tsp
Mustard · ground½ tsp
Smoked paprika · ground½ tsp
Egg1
Flour½ cups
Cornstarch¼ cups
Baking powder1 tsp

Instructions

Mix all the dry rub ingredients in a small bowl.
Pat the chicken dry with paper towel, coat it with the dry rub, and let it sit at room temperature for 45 minutes to 1 hour.
Mix the egg and water in a small bowl. In another bowl, combine the remaining crust ingredients.
Dip the chicken in the egg mixture, then coat it in the flour mixture. Pat off any excess flour.
Heat the frying oil to 350°F and fry the chicken, turning it a few times, until the internal temperature reaches 175°F, about 15 minutes.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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