Fried Chicken Sandwich

Name: Fried Chicken Sandwich
Total time: 90 min
Ingredients: 4 Chicken thigh, boneless skinless; ¾ cups Yoghurt; ¼ cups Milk; Lemon; 4 Garlic, grated; 2 sprigs Rosemary, finely chopped; 5 tsp Chili pepper, paste; 3 tsp Salt; 1 tsp Black pepper; 1 ½ cups Flour; ½ cups Semolina flour; 2 tbsp Parmesan cheese, grated; 1 tsp Garlic powder; 1 Egg; 1 cup Vegetable oil; 4 Burger bun; 2 cups Arugula; ½ cups Sliced giardiniera

By GialloZafferano · 90 min

Ingredients

Chicken thigh · boneless skinless4
Yoghurt¾ cups
Milk¼ cups
Lemon
Garlic · grated4
Rosemary · finely chopped2 sprigs
Chili pepper · paste5 tsp
Salt3 tsp
Black pepper1 tsp
Flour1 ½ cups
Semolina flour½ cups
Parmesan cheese · grated2 tbsp
Garlic powder1 tsp
Egg1
Vegetable oil1 cup
Burger bun4
Arugula2 cups
Sliced giardiniera½ cups

Instructions

Mix the yogurt, milk, lemon zest and juice, garlic, rosemary, chili paste, salt, and pepper. Add the chicken and marinate while you prepare the other components.
Blend the egg (or yolk), garlic, chili paste, lemon juice, salt, and oil with an immersion blender until thick and creamy.
Combine the all-purpose flour, semolina, grated cheese (if using), garlic powder, salt, and pepper in a shallow dish.
Heat oil to 350°F (175°C). Dredge the chicken in the flour mixture, pressing to coat well. Fry until golden and crispy, then move to a rack and sprinkle with salt.
Toast the cut sides of the brioche buns in the oven until golden.
Spread aioli on both sides of the bun. Layer with arugula, fried chicken, and sliced giardiniera. Close the sandwich and serve hot.

Summarized from GialloZafferano's video. Watch it for the details.

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