Fried Dumplings with Cilantro Salad Recipe

Name: Fried Dumplings with Cilantro Salad Recipe
Total time: 45 min
Ingredients: 1 lb Ground pork; 3 Scallion, finely chopped; 3 cloves Garlic, finely chopped; 1 tsp Ginger, grated; ½ stalks Lemon, grated; Cilantro, chopped; 1 Habanaro, seeded, finely chopped; 2 tsp Shaoxing wine; 3 tbsp Fish sauce; 2 tbsp Sugar; Salt; Black pepper; 2 tsp Cornstarch; 30–35 Dumpling wrapper; Vegetable oil; ¼ cups Pineapple, chopped; 1–2 tbsp Chili pepper, chopped

By Seonkyoung Longest · 45 min

Ingredients

Ground pork1 lb
Scallion · finely chopped3
Garlic · finely chopped3 cloves
Ginger · grated1 tsp
Lemon · grated½ stalks
Cilantro · chopped
Habanaro · seeded, finely chopped1
Shaoxing wine2 tsp
Fish sauce3 tbsp
Sugar2 tbsp
Salt
Black pepper
Cornstarch2 tsp
Dumpling wrapper30–35
Vegetable oil
Pineapple · chopped¼ cups
Chili pepper · chopped1–2 tbsp

Instructions

Mix all the filling ingredients up to the cornstarch in a bowl with your hands until the mixture thickens.
Put about a heaping teaspoon of filling in the middle of each wrapper, wet the edges with water, bring two opposite points together and press the edges closed. Repeat until the filling or wrappers run out (makes 30 to 35 dumplings).
Heat a large lidded skillet over medium-high heat, add 2 tablespoons oil (or enough to coat the pan), and place the dumplings in the hot pan.
Add 1/4 cup water and cover with the lid.
After 5 minutes, or once all the water has evaporated, turn the dumplings so all sides turn golden brown evenly.
Transfer to a bowl and toss with the cilantro salad.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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