Fried Feta Croutons

By Feelgoodfoodie · 25 min

Ingredients

Instructions

1. Pat the feta cubes dry with paper towel.
2. Put the flour in a small shallow bowl. Whisk the egg and milk together in another bowl. Put the breadcrumbs in a third bowl.
3. Coat each feta cube in flour, then in the egg mixture, then in the breadcrumbs. Dip it back into the egg and then into the breadcrumbs a second time.
4. Set the coated cubes on a small plate or baking tray and freeze for 20-30 minutes to chill.
5. Once cold to the touch, put the cubes in an air fryer basket and cook at 400°F until golden brown on the edges, about 7-10 minutes. Set aside.
6. In a small bowl, whisk the red wine vinegar, lemon juice, Dijon mustard and Italian seasoning. Slowly whisk in the olive oil until combined.
7. Put the romaine, cherry tomatoes, red onion and Persian cucumbers in a large serving bowl. Drizzle with the dressing and toss. Top with the feta croutons and serve immediately.

Summarized from Feelgoodfoodie's video. Watch it for the details.