Fried Gnocchi (Gnocco Fritto) with Prosciutto di Parma

By GialloZafferano · 150 min

Ingredients

Instructions

1. In a large bowl, mix the flour, fresh yeast, sugar and warm water until well combined.
2. Add the salt and the lard (or butter or oil), then knead with a dough hook and finish by hand until smooth.
3. Let the dough rest for 45 minutes.
4. Roll the dough thinly on a floured surface and cut it into diamonds or rectangles with a fluted pastry wheel.
5. Fry the gnocchi in lard or vegetable oil until they puff up and turn lightly golden.
6. Serve warm with slices of Parma ham.

Summarized from GialloZafferano's video. Watch it for the details.

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