Empty My Fridge
Fried Lemon Rings! (Yes, I said Fried)
Ingredients
- Lemon2
- Extra virgin olive oil¼ cups
- Salt
- Sumac½ tsp
Instructions
- Wash and dry the 2 large lemons. Trim off the ends and slice them into very thin rounds, as thin as possible. Pick out any seeds as you go.
- In a medium skillet, heat the 1/4 cup extra virgin olive oil over medium heat until it shimmers but does not smoke. Carefully slide in the lemon slices. Cook, tossing now and then, for 3 to 5 minutes, until the peels are crisp.
- Take the skillet off the heat. Use a slotted spoon to move the lemon rings to a paper towel-lined plate. Straight away, season with a big pinch of kosher salt and the 1/2 teaspoon sumac, if using.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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