Empty My Fridge
Fried Mac and Cheese Balls Recipe
Ingredients
- Cheese
- Egg2
- Breadcrumb1 cup
- Frying oil1–2 l
Instructions
- Cut the mac and cheese into 5 cm (2 inch) cubes, then roll each into a ball, pressing the mac and cheese firmly together.
- Whisk the eggs in a shallow bowl. Put the breadcrumbs in a second shallow bowl.
- Coat each ball by dipping it in egg, then breadcrumbs, then egg again, then breadcrumbs once more.
- Heat the oil to 180°C (350°F). Fry the balls 4 to 5 minutes, until golden brown.
Summarized from Recipes by Carina's video. Watch it for the details.
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