Empty My Fridge
Fried milk
Ingredients
- Milk4 ¼ cups
- Lemon
- Egg4
- Sugar¾ cups
- Cornstarch1 cup
Instructions
- In a bowl, whisk the egg yolks, sugar, cornstarch and room-temperature milk until completely smooth.
- Pour into a saucepan and bring to a gentle simmer.
- Cook for about 5–10 minutes, stirring, until it thickens into a cream.
- Pour the cream into a square dish and refrigerate for a couple of hours until set.
- Cut the chilled mixture into small squares.
- Brush each piece with the extra egg yolk.
- Cook in an air fryer for about 5 minutes, or until golden.
Summarized from GialloZafferano's video. Watch it for the details.
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