Empty My Fridge
Fried Potato Recipe - Japanese Cooking 101
Ingredients
- Potato2
- Flour2 tbsp
- Frying oil
- Salt
- Furikake
Instructions
- Peel the potatoes and cut them into sticks 1/2 inch (about 1.3 cm) thick. Soak them in water for 1 hour.
- Pat the potatoes dry with a towel or paper towels to remove excess moisture, then lightly coat them with flour.
- Add the potatoes to cool deep-frying oil. Cook over medium-low heat for 3 minutes without touching. When the surfaces firm up, stir them and cook for another 3 minutes. Then turn the heat to high and cook for 2 to 3 minutes until golden brown.
- Drain the potatoes from the oil, sprinkle with salt, and serve right away.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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