Fried Potatoes and Eggs Breakfast

By Precious Kitchen · 40 min

Ingredients

Instructions

1. Peel and wash the potatoes, pat dry, and cut them into fry shapes.
2. Sprinkle about 1/4 teaspoon salt over the potatoes and toss to coat evenly.
3. Heat oil about 3 inches deep in a frying pan or pot on high for 8 to 10 minutes. Lower the heat to medium-high.
4. Add the potatoes in batches so every piece is submerged, without crowding the pan.
5. Fry for about 8 minutes, flip, and fry about 2 more minutes until crisp on the outside.
6. Drain on paper towels.
7. Heat oil in a skillet over medium heat for 2 minutes.
8. Beat the eggs with the onion, tomato, parsley, white pepper and Maggi cube (or salt) in a bowl.
9. Pour into the skillet, tilting to coat the base. Cook on low about 5 minutes until set underneath, then flip and cook about 2 more minutes.
10. Serve warm with the fried potatoes.

Summarized from Precious Kitchen's video. Watch it for the details.

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