Fried Rice Stuffing to Make Your Holidays More Flavorful and Festive!

Name: Fried Rice Stuffing to Make Your Holidays More Flavorful and Festive!
Total time: 45 min
Ingredients: 5 tbsp Butter; 2 Sausage; 6 cloves Garlic, chopped; 1 tsp Ginger, chopped; 1 Onion, diced; 2 Celery, chopped; 5 tbsp Soy sauce; 2 tbsp Oyster sauce; 1 ½ cups Chicken; 6 cups Rice, cooked; 2 Persimmon, peeled diced; 2 tbsp Goji berry, dried; ½ tsp Black pepper; 3 oz Sage, chopped; 1 oz Thyme, chopped; 1 oz Rosemary, chopped; 1 oz Parsley, chopped; 1–2 Bay leaf; 2 Scallion, chopped

By Seonkyoung Longest · 45 min

Ingredients

Butter5 tbsp
Sausage2
Garlic · chopped6 cloves
Ginger · chopped1 tsp
Onion · diced1
Celery · chopped2
Soy sauce5 tbsp
Oyster sauce2 tbsp
Chicken1 ½ cups
Rice · cooked6 cups
Persimmon · peeled diced2
Goji berry · dried2 tbsp
Black pepper½ tsp
Sage · chopped3 oz
Thyme · chopped1 oz
Rosemary · chopped1 oz
Parsley · chopped1 oz
Bay leaf1–2
Scallion · chopped2

Instructions

Preheat the oven to 350°F.
Heat a wok or large skillet over high heat and melt 2 tbsp butter. Add the Chinese sausage and stir-fry until the edges are crispy, about 1 to 2 minutes. Add garlic, ginger and onion and cook until the onion softens, about 2 to 3 minutes.
Add celery, soy sauce and oyster sauce, pouring the sauces around the edge of the pan. Stir-fry until bubbling, about 2 to 3 minutes. Pour in the broth and bring to a boil.
Once boiling, add the cold rice, persimmon, goji berries or cranberries and black pepper. Stir quickly for about 1 minute so the rice absorbs the flavor evenly. Add all the herbs and green onions and mix well.
Transfer to an oven-safe baking dish, top with extra herbs and the remaining 3 tbsp butter cut into small cubes. Bake at 350°F for 40 minutes, then serve.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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