Fried Rice Stuffing to Make Your Holidays More Flavorful and Festive!

De Seonkyoung Longest · 45 min

Ingredientes

Preparación

1. Preheat the oven to 350°F.
2. Heat a wok or large skillet over high heat and melt 2 tbsp butter. Add the Chinese sausage and stir-fry until the edges are crispy, about 1 to 2 minutes. Add garlic, ginger and onion and cook until the onion softens, about 2 to 3 minutes.
3. Add celery, soy sauce and oyster sauce, pouring the sauces around the edge of the pan. Stir-fry until bubbling, about 2 to 3 minutes. Pour in the broth and bring to a boil.
4. Once boiling, add the cold rice, persimmon, goji berries or cranberries and black pepper. Stir quickly for about 1 minute so the rice absorbs the flavor evenly. Add all the herbs and green onions and mix well.
5. Transfer to an oven-safe baking dish, top with extra herbs and the remaining 3 tbsp butter cut into small cubes. Bake at 350°F for 40 minutes, then serve.

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