FRIED TACOS!!! - How To Make Deep Fried Tacos

By Hilah Cooking · 40 min

Ingredients

Instructions

1. Mix the beef, water, grated onion, chilli powder, tomato paste, Worcestershire sauce, salt, garlic and oregano in a bowl until well combined. The mixture will be wet.
2. Simmer in a skillet over medium heat for about 10 minutes, stirring often, until the meat is mostly cooked.
3. Stir in the masa to thicken, then turn off the heat.
4. Warm the tortillas on an oiled griddle until soft. Spread about 2 tablespoons of filling on each, fold over and press to seal.
5. Cover and refrigerate for at least 30 minutes and up to 8 hours, or freeze until solid and store in a freezer container.
6. Heat 1 inch of oil in a deep skillet to about 350°F. Fry 2 to 4 tacos at a time for about 2 minutes per side until golden and crispy. Fry frozen tacos straight from the freezer, adding about 1 extra minute.
7. Drain on paper towels for a few minutes.
8. Once slightly cooled, gently open each taco and add half a slice of American cheese, shredded lettuce and hot sauce.

Summarized from Hilah Cooking's video. Watch it for the details.

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