Empty My Fridge
Fried Tofu Stir Fry with Ground Chicken, Egg & Basil
Ingredients
- Vegetable oil2 tbsp
- Garlic · minced1 tbsp
- Ground chicken8 oz
- Egg · beaten2
- Tofu6 oz
- Tomato · diced14 ½ oz
- Chicken broth½ cups
- Fish sauce1 tbsp
- Dark soy sauce1 tbsp
- Oyster sauce1 tbsp
- Sugar1 tbsp
- Basil2–3 cups
Instructions
- In a large skillet over medium-high heat, warm the vegetable oil. Add the garlic and cook for a few seconds until fragrant.
- Add the ground chicken and cook until it changes colour.
- Add the beaten eggs and scramble until set.
- Add the fried tofu cubes, the canned tomatoes and the water or chicken broth.
- Simmer on low for about 2 minutes. Season to taste with fish sauce, dark soy sauce, oyster sauce and sugar.
- Turn off the heat, add the basil or mint leaves and toss to combine.
Summarized from Vicky Pham's video. Watch it for the details.
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