Fried Wontons Recipe - Japanese Cooking 101

Name: Fried Wontons Recipe - Japanese Cooking 101
Total time: 25 min
Ingredients: ¼ cups Cilantro; 4 oz Ground pork; ⅓ cups Mozzarella cheese, shredded; 1 pinch Salt; 1 pinch Pepper; 12 Wonton wrapper; Frying oil; 2 tbsp Rice wine vinegar; 1 tbsp Soy sauce; ½ tsp Ra-yu

By Japanese Cooking 101 · 25 min

Ingredients

Cilantro¼ cups
Ground pork4 oz
Mozzarella cheese · shredded⅓ cups
Salt1 pinch
Pepper1 pinch
Wonton wrapper12
Frying oil
Rice wine vinegar2 tbsp
Soy sauce1 tbsp
Ra-yu½ tsp

Instructions

Finely chop the cilantro. Put the cilantro, pork, cheese, salt and pepper in a bowl and mix well.
Combine the dipping sauce ingredients and set aside.
Place a heaping teaspoon of the filling in the middle of a wonton skin. Wet the edges, fold corner to corner into a triangle and pinch the edges closed. Repeat to make 12 wontons.
Heat the oil to 350°F (170°C) and deep-fry the wontons for 2 to 3 minutes, turning a couple of times, until golden brown.
Serve immediately with the dipping sauce.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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