Fritto Misto all'Italiana

By GialloZafferano · 75 min

Ingredients

Instructions

1. Remove the tough outer leaves and stems from the artichokes, cut them into small wedges and soak them in lemon water to prevent browning.
2. Cut the cauliflower into florets.
3. Clean the mushrooms and halve the larger ones.
4. Cut the apple into wedges and the provola into cubes.
5. In a bowl, mix the flour and cold beer, then add an ice cube to keep the batter cold.
6. Stir just enough to combine; do not overmix.
7. Heat the oil to 175°C (350°F).
8. Dip the vegetables, apple and provola in the batter and fry until golden.
9. Drain on paper towels.
10. Make the mayonnaise: blend the egg, lemon juice, vegetable oil, mustard, salt and pepper until smooth.
11. Plate everything and serve.

Summarized from GialloZafferano's video. Watch it for the details.

More recipes with

OnionEggCheeseLemonMushroomAppleCauliflowerArtichoke