Empty My Fridge
Frozen Peach Tea Slushy
Ingredients
- Peach · peeled pitted frozen4 cans + 2 cups
- Mint
Instructions
- Pour two of the cans of peach iced tea into ice cube trays and freeze for 3 to 4 hours, until completely solid.
- Put the frozen tea cubes, the frozen peaches and the remaining two cans of iced tea into a large blender and blend on high until completely smooth.
- If your blender is small, blend in batches, dividing the cubes, peaches and tea equally between them.
- Divide the slush between four glasses and serve with straws.
Summarized from Foodies of South Africa's video. Watch it for the details.
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