Frozen Shrimp Transforms into This Creamy Grits Dinner

By Glen & Friends Cooking · 45 min

Ingredients

Instructions

1. Toss the shrimp with the pepperoncini and a pinch of black pepper.
2. In a heavy pan or braiser over medium-high heat, partly fry the shrimp in a little oil, then remove them from the pan.
3. Add a little more oil, then sauté the zucchini, onions and garlic until the onions are translucent.
4. Season with salt and pepper to taste.
5. Add the mushrooms and keep cooking until they have lost most of their moisture.
6. Stir in a little more pepperoncini, the pickled peppers and any other seasoning you are using.
7. Add the sweet peppers and the RoTel.
8. Partly cover, reduce to a simmer and cook for about 20 minutes.
9. Add the spinach and cover the pan until it has wilted.
10. Return the shrimp to the pan and simmer just until cooked through.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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