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Frozen Yogurt Bark

Frozen Yogurt Bark

By Tasty · 240 min

Ingredients

Instructions

  1. Line a rimmed baking sheet with parchment paper.
  2. Spread the Greek yogurt evenly on the parchment in a layer about 1/4 inch thick.
  3. Top with the sliced strawberries and blueberries, drizzle with chocolate syrup, and scatter the pistachios over the top.
  4. Freeze overnight, or for several hours, until completely solid.
  5. Break into pieces and serve straight from the freezer. Store leftovers in an airtight container in the freezer for up to 2 weeks.

Summarized from Tasty's video. Watch it for the details.

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YoghurtChocolateGreek yoghurtPistachioStrawberryBlueberry

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