Frozen Yogurt Bark

De Tasty · 240 min

Ingredientes

Preparación

1. Line a rimmed baking sheet with parchment paper.
2. Spread the Greek yogurt evenly on the parchment in a layer about 1/4 inch thick.
3. Top with the sliced strawberries and blueberries, drizzle with chocolate syrup, and scatter the pistachios over the top.
4. Freeze overnight, or for several hours, until completely solid.
5. Break into pieces and serve straight from the freezer. Store leftovers in an airtight container in the freezer for up to 2 weeks.

Resumido del vídeo de Tasty. Míralo para los detalles.

Más recetas con

YogurChocolateYogur griegoPistachoFresaArándano