Frozen Yogurt Bark
Ingredientes
- Greek yoghurt2 xícaras
- Strawberry · sliced5
- Blueberry½ xícara
- Pistache · chopped1 colher de sopa
- Chocolate · for drizzling
Modo de preparo
- Line a rimmed baking sheet with parchment paper.
- Spread the Greek yogurt evenly on the parchment in a layer about 1/4 inch thick.
- Top with the sliced strawberries and blueberries, drizzle with chocolate syrup, and scatter the pistachios over the top.
- Freeze overnight, or for several hours, until completely solid.
- Break into pieces and serve straight from the freezer. Store leftovers in an airtight container in the freezer for up to 2 weeks.
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